Eucalyptus honey shows an amber hue. After crystallization it becomes beige with grayish shades.
It has a strong, persistent aroma of dried mushrooms with a licorice aftertaste. It is especially appreciated by those who do not like too sweet but moderately acid flavors. On the nose it recalls warm, autumnal, intense and enveloping smells.
It is used by consumers in the preparation of savory dishes such as in butter-based sauces. Its flavor reaches the perfect combination when it is combined with long-aged cheeses. It is excellent when accompanied with low-fat cheeses, low-fat yoghurt and of course as a natural sweetener.
It is preferred in winter thanks to its powerful balsamic action.
It is rich in flavonoids which are useful in counteracting cellular aging and free radicals. It is a powerful antiviral and is suitable for soothing inflammations of the oropharyngeal tract. It is soothing and sedative. Among other things, it is a sweet source of energy.
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